Can You Make Brown Rice in a Rice Cooker

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The primal to perfectly preparing brown rice in a rice cooker is getting the ratio of rice to water correct so that your rice comes out fluffy, tender, and delicious. Rice cookers are great for apace preparing dishes, either for a unmarried repast or for a week'south worth, just figuring out how to use the fourth dimension-saving appliance can exist tricky, especially when you are using different types of rice. With any type, though, y'all'll simply need to portion out your servings, add together a picayune water, and then let the rice cooker handle the residual. If you did everything correctly, the rice will be perfect every fourth dimension!

Ingredients

• ii cups brownish rice (rinsed)
• 3 cups water
• Pinch of salt (optional)

Makes 1-2 servings

1. i

   Mensurate out how much rice you want to make. It will usually be simplest to portion out your rice in whole cups. For example, two people sharing a cozy meal may but consume two to iii cups of rice, whereas a larger meal may require six to 8. Working with even quantities volition make it much easier to figure out exactly how much h2o you need to produce perfectly cooked rice. ^[1]

   • Using a dry measuring loving cup to scoop your rice will aid yous avoid whatever troublesome guesswork.
   • For all-time results, only set every bit much rice as you plan on eating. Leftover rice doesn't reheat well.

2. 2

   Rinse the rice nether cool water. Identify the brown rice in a mesh strainer or sieve and run it nether the faucet, circling the strainer below the stream. This volition rinse away most of the starch, which volition prevent the grains from becoming sticky when cooked. Continue washing the rice until the water runs clear.

   • You may find that the water draining out of the rice has a slightly milky advent. This is normal.
   • Milk shake out equally much excess water as you can before cooking the rice.

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3. 3

   Transfer the rice to the rice cooker. Place the newly washed rice in the bottom of the cooker and spread it out. When preparing a lot of rice at in one case, make sure it's properly distributed and so that it volition cook evenly.^[2]

   • Don't add more than rice to the rice cooker than it can hold at one time. If you need to prepare an especially big corporeality, practise it in batches.

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1. 1

   Add together the correct amount of h2o. A proficient dominion of thumb when making dark-brown rice is to increment the recommended amount of h2o by 50%. Therefore, whereas yous would usually use one loving cup of h2o for every loving cup of rice, y'all'll want to use one-and-a-half cups to business relationship for the deviation in texture. Since chocolate-brown rice is tougher than white rice, it needs to cook longer.

   • Unlike white rice, dark-brown rice grains however accept a natural fibrous bran layer. As a result, they don't absorb water as easily and take longer to melt to the ideal temperature.^[3]
   • The corporeality of water you lot add to the rice is directly correlated to the overall melt fourth dimension. When all the water has evaporated, the internal temperature of the rice cooker will rise, signalling it to shut off.^[4]
   • Though not a necessity, soaking the brownish rice for 20-30 minutes before cooking can also assistance information technology get more than done. Should you decide to soak your rice, only use one cup of water for every cup of rice.

2. ii

   Turn on the rice cooker. Make certain the cooker is plugged in and fix to go. So, striking the "melt" push and call it a solar day. The cooker volition automatically take care of the residual!^[five]

   • Most rice cookers only accept a couple of settings: "cook" and "warm."
   • If the model y'all're using is more sophisticated, be sure to program it to the appropriate setting before cooking the rice. Consult the owner's manual to find out what settings are recommended.^[6]

3. iii

   Permit the rice rest for 10-15 minutes. One time the rice is finished, give information technology a trivial time to accomplish the correct consistency. Holding off on uncovering the rice for a few more minutes volition let it to blot any remaining steam and begin cooling off to an edible temperature. Go out the lid on the cooker as the rice sits.^[seven]

   • Undercooked brown rice will often exist crunchy and unappetizing.
   • Don't skip this footstep. It tin be tempting to dig in right away when y'all're hungry, but the full flavor and enhanced texture of the rice definitely make it worth the wait.

4. 4

   Fluff the rice before serving. Stir the rice from the edges inward with a wooden spoon or rubber spatula. Use the edge of your utensil to break up any large clumps you come up across. You'll at present have a batch of perfectly cooked, velvety brown rice ready to be paired with a vegetable medley, savory stir fry or piece of seared fish.^[viii]

   • Never use metal utensils to fluff or scoop your rice. This may leave permanent scratches on the inside of the rice cooker.
   • A shamoji tin can come up in handy for those who brand rice on a regular basis. Modern version of this traditional Japanese utensil are molded from soft plastic and are designed specifically for mixing and serving rice.

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1. 1

   Leave the lid off of the cooker. This will both lower the internal temperature of the appliance and give you lot a head commencement when it comes time to make clean up. As estrus continues to escape, it will dry out out the sticky rest left behind in the cooker. Afterwards, it tin can be scraped abroad with little difficulty.^[nine]

   • Don't handle the rice cooker while it's still hot. Expect until it has completely cooled off earlier attempting to clean it.^[10]
   • By the time you're finished with your meal, the rice cooker volition be cool enough to clean.

2. 2

   Scrape away the dried rice particles. Run the edge of a spatula (or simply apply your fingers) along the walls and bottom of the cooker to dislodge crusty rice remnants. Dump these directly into the trash or downward the garbage disposal. Take off every bit much equally you can by hand—all that will be left to practice then is give the cooker a expert wipe-down.

   • Rice cookers are unremarkably coated in a slick nonstick finish that makes them a snap to clean.
   • Once more, stay abroad from abrupt or abrasive tools and scrubbers. The effectiveness of these types of items isn't worth risking the damage they may do.

3. 3

   Wipe out the inside of the cooker with a damp cloth. Moisture the cloth with warm water to help dissolve stuck-on starch. Any lingering film or loose particles should come right off. Let the interior of the cooker air dry, and so supercede the lid and stash information technology away until the next time you need it.^[eleven]

   • If you need a heavy-duty solution for bigger messes, scrub the cooker with a soft-bristled dish brush or the green side of a kitchen sponge.^[12]
   • To exist on the safe side, unplug the rice cooker before applying water anywhere in or around it.

4. 4

   Finished.

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Add New Question

• Question

  Is information technology OK to add together butter to the brown rice while information technology is cooking?

  

  Information technology very much is. This will help forestall the rice from called-for in your cooker and will increase its flavor.

• Question

  What volition happen if I don't clean the rice cooker?

  

  Leftover rice pieces will stick to the rice cooker and it will be much harder to remove afterwards on. It's really important to clean a rice cooker right away then that it tin can be used once again for other recipes.

• Question

  Do I have to spray the rice cooker before putting in the instant rice?

  

  If your rice cooker is not non-stick, it would exist recommended to exercise so. This helps prevent the rice from sticking to the rice cooker while it cooks.

• Question

  Can I use chicken stock instead of h2o?

  

  Yes and it will give your rice a more savory flavour. Use the same liquid measurements as you would use water with chicken stock or whatever other broths.

• Question

  Can rice be cooked in a slow cooker?

  

  Yes, simply why you would accept to wait for it to cook. To go along it uncomplicated, utilize a rice cooker, it is quicker and easy to employ.

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Video

• Look into rice cooker models that have a separate mode specifically for cooking brown rice.

• For softer, more tender rice, add a compression of kosher or sea salt prior to heating.

• Leave the lid on the cooker during the meal to keep uneaten rice from drying out.

• A standard rice cooker volition run you an boilerplate of $50 merely tin can relieve you lot untold amounts of fourth dimension and frustration when it comes to getting chocolate-brown rice merely right the starting time time.

• Be sure to clean your rice cooker thoroughly inside and out every few uses.

Thanks for submitting a tip for review!

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• Failure to rinse brownish rice properly can cause it to come out with a gummy texture and cause excessive clumping.

• Consuming rice that has been left sitting at room temperature or reheated multiple times tin can lead to severe food poisoning.^[13]

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Things You'll Need

• Rice cooker
• Mesh strainer
• Dry measuring cup
• Wooden spoon
• Rubber spatula
• Damp cloth or sponge

About This Commodity

Article Summary Ten

Earlier you lot make brown rice in a rice cooker, make sure to rinse your rice thoroughly using absurd h2o. In one case your rice is rinsed, add information technology to your rice cooker forth with some water. In general, add l% more than h2o than rice. For example, if you are cooking 2 cups of rice, add in 3 cups of h2o. So, add in a pinch of common salt, close your cooker, and printing the "Cook" or "Start" push button. When your timer goes off, let the rice sit for ten-xv minutes and and then fluff it with a fork or spatula earlier serving. For instructions on how to make clean your rice cooker, scroll down!

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